Beef bibimbap in stone pot
By ConorSmith
After making it 3 times, I found that the bibimbap is eating rice, so the simpler the better, focusing on chili sauce.
Recipe Recommendations
- beef appropriate amount
- lettuce appropriate amount
- Vegetable grains appropriate amount
- green vegetables appropriate amount
- seaweed appropriate amount
- eggs appropriate amount
- Flammulina velutipes appropriate amount
- sesame oil appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- chili sauce appropriate amount
Steps for Beef bibimbap in stone pot
1
It's simple. Just wash the vegetables and cook them slightly in water, but put some salt in the water.
2
I stir-fried this beef myself. Although the taste is good, it is not suitable with stone pot rice. Sometimes simplicity is beauty. I advise everyone MM, just put the beef slices in water and don't need other steps. If you want to learn how to make your own black pepper beef, or black pepper beef tenderloin, always pay attention to my recipes and I will upload them.
3
Sorry to jump straight to the end. In the stone pot, pour a little more sesame oil to make the bottom feel liquid. The entire stone pot should be covered with sesame oil; then pour in the overnight rice, cook for about 10 minutes, and you hear the sound of "sizzling", then turn off the heat and add the ingredients previously prepared. Everyone can fry poached eggs, but there are no pictures