Spicy pepper

By VicentaLakin

Spicy pepper
It's a little complicated, not just with meat in it, but also with a good taste. I feel like a green pepper, with a lot of meat in it, but with chopsticks down a few times, it still has potential. Like breaking the rules, like trying, and making chili is the first time I've done it, and there's mushrooms in the meat pie, and the seamy feels good。

Recipe Recommendations

  • green pepper appropriate amount
  • lean pork appropriate amount
  • cooking wine appropriate amount
  • refined salt appropriate amount
  • mushrooms appropriate amount
  • Hymie appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount

Steps for Spicy pepper

  • Make Spicy pepper step 0
    1
    Skinny pork is cut to pieces, and put in a little salt。
  • Make Spicy pepper step 1
    2
    A spoonful of wine。
  • Make Spicy pepper step 2
    3
    If you like the heavy ones, you can put on the fragrance and so forth。
  • Make Spicy pepper step 3
    4
    A fragrance of mushrooms and cedars, which are laced when the seams are shredded。
  • Make Spicy pepper step 4
    5
    Cream peppers wash up, go seeds。
  • Make Spicy pepper step 5
    6
    Put the tattered meat in the pepper。
  • Make Spicy pepper step 6
    7
    Liquor, soy sauce, salt, sugar。
  • Make Spicy pepper step 7
    8
    Put the peppers in the hot pot, and the little fire will burn。
  • Make Spicy pepper step 8
    9
    It's fine to fry the skin。
  • Make Spicy pepper step 9
    10
    I'll put in the sauce. I'll make the kettle。

    • Spicy pepper Make Tips

    1. When making tiger skin peppers, choose green peppers. This green peppers are palatable and the meat is thick and easy to fry.

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