Sucumber
By VicentaLakin
Recently, at the early market, they were sold every day at very cheap prices, with a large watermelon buying 2.5. It was a shame not to buy it, so I bought three big winter melons. Two of them rubbed their pies and wrapped dumplings with the lamb. They smell good. The other one, think about doing something special, think about making a melon of red meat for her! Don't tell me the smell really lied to her. Because of the great weight of the food, there was no fragrance of the winter melon, and it was a combination of them that made the guacamole taste. This sweet, rich winter melon with a bitter taste of bitter melon is no longer fragrance! Try it
Recipe Recommendations
- winter melon a
- bitter gourd a
- soy sauce 2 teaspoons
- salt 2 tsp
- sugar 1 teaspoon
- abalone juice 1 teaspoon
- chicken sauce 2 tsp
- starch 1 teaspoon
Steps for Sucumber
1
Prepare melons and bitter melons。
2
The spice's back up。
3
The winter melon is cut into seeds and skins and cut into the shape it needs。
4
Oil in the pot, heating to 80% heat。
5
Put it in the winter melon
6
Turn gold and yellow is fine。
7
A little oil in the pot to add sugar。
8
When the sugar gets darker, it's put on the winter melon。
9
When you're done with sugar, you'll be added to the water and chicken juice。
10
Finally, when the juice is drying up, it's put in the oil. I'll just have a bowl of cucumbers, with soup in the pot and a starch on it。
11
Bitter melons cut into circles。
12
Fire for three seconds in hot water and water in cold water. Just set the wheelSucumber Make Tips
1. Because the wax gourd takes a long time to taste it, it should be fried in advance and set.
2. In order to allow the wax gourd to color, stir-fry the sugar color in advance when you put it into the pot again.
3. Blanch the bitter gourd for a few seconds at most, otherwise it will become more and more bitter.
2. In order to allow the wax gourd to color, stir-fry the sugar color in advance when you put it into the pot again.
3. Blanch the bitter gourd for a few seconds at most, otherwise it will become more and more bitter.