Rotten beef
By VicentaLakin
Roasted beef is selected as a natural and scattered yellow beef, with cinnamon leaves and eight horns as the main material, made from beef soup secret, vegetated and yellow, fatty meat, fragrance snorts, and tastes better and better。
Recipe Recommendations
- beef brisket appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon leaf appropriate amount
- Dried chili peel appropriate amount
Steps for Rotten beef
1
First, put the calf in the pot, and the water will flood the beef, add cinnamon, eight horns, salt, and stew for 20 minutes。
2
2. When the beef changes colour, it can be picked up and the soup is kept。
3
Cut the beef in pieces, garlic in pieces, ginger in pieces, smaller than beef。
4
4. Cleaning the pot, burning the fire, putting oil on the vegetable oil, which smells good。
5
When the oil is boiled, the dry chili is fragrance。
6
6. Put in ginger and garlic, fire the beef in the pot, flip the roast, put the proper amount of salt in it, for about five minutes。
7
7. Pour all the beef into the jar, add the pre-veal soup and use the charcoal fire for two hours。
8
The fragrance of fragrance beef can come to the tableRotten beef Make Tips
tips
In terms of seasonings, this dish makes the beef fresher by adding cinnamon leaves. The main thing is to be boiled in cans. The rotten beef is boiled. This is a specialty of our place, and most people can't make this taste.
In terms of seasonings, this dish makes the beef fresher by adding cinnamon leaves. The main thing is to be boiled in cans. The rotten beef is boiled. This is a specialty of our place, and most people can't make this taste.