Porridge
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- meters appropriate amount
- black eggs appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- Crushed pepper appropriate amount
Steps for Porridge
1
1. Prepare all the materials, rice early, beef slices, with a little ginger, a little bit of salt, a little bit of salt, a little pickle, just like the usual porridge, and bring in a little bit of salt when the porridge becomes rare
2
2. The porridge is covered again with the lids of the porridge, until the porridge returns to the surface, which is when the porridge heats up
3
3. Fast-dispersed beef with chopsticks, off fire when the surface breaks
4
The big bowls were put in a microwave fire for 50 seconds with a hot hand and removed with an insulated glove
5
5. Into beef porridge, into an egg and into onion fragrance。Porridge Make Tips
1 If you use a rice cooker to make this porridge, add salt, cover it again and let the porridge boil again until the surface is covered with hot bubbles
2 To make egg beef porridge, it is best to use a tiled or ceramic bowl or casserole, which should be heated before putting into the porridge! There are many ways to heat it, including microwave oven, oven, hot water, or gas stove top!
3 Congee with hot enough temperature and a bowl with hot enough temperature ensure that only 9th cooked beef slices will slowly turn fully cooked in the bowl, and the eggs will start to solidify and turn white as soon as they are knocked into the egg white!
4 Eggs must be bought freshly. If you buy them and leave them for too long, it is not suitable, because eggs left for too long will easily breed more bacteria! Moreover, you should stir up the eggs as soon as possible and enjoy them. It took me a minute to take photos, took a few pictures, and started eating without stopping! In this way, the tender egg blossoms and the freshly cooked beef are really amazing!
2 To make egg beef porridge, it is best to use a tiled or ceramic bowl or casserole, which should be heated before putting into the porridge! There are many ways to heat it, including microwave oven, oven, hot water, or gas stove top!
3 Congee with hot enough temperature and a bowl with hot enough temperature ensure that only 9th cooked beef slices will slowly turn fully cooked in the bowl, and the eggs will start to solidify and turn white as soon as they are knocked into the egg white!
4 Eggs must be bought freshly. If you buy them and leave them for too long, it is not suitable, because eggs left for too long will easily breed more bacteria! Moreover, you should stir up the eggs as soon as possible and enjoy them. It took me a minute to take photos, took a few pictures, and started eating without stopping! In this way, the tender egg blossoms and the freshly cooked beef are really amazing!