Flaming mushrooms
By VicentaLakin
It's soft and soft, it's fragrance, and it's so generous。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Flaming mushrooms
1
Picking the oil from outside the club (which can be used for other purposes) and taking care of the vegetable heart (3-4 leafs), cutting the goosebumps of the whole vegetable heart into sharp circles and washing them with water。
2
The mushrooms are blistered with water and, when it is leaked, the mushroom soup is deposited in another bowl, then the upper liquid is gently poured into another bowl for spares, the mushrooms are washed with fresh water and the tablets are slashed。
3
Put the boiler on a fire, put 25 grams of vegetable oil in heat, put the onion paste on the paste, and the oil heart in the sauce, then put the mushrooms, the mushroom soup, with salt, the wine, the smelt, the oil consumed, pour the starch into the water and turn the boiler into a plate。Flaming mushrooms Make Tips
The oil temperature should not be too high, and minced garlic and onion will easily burn