Tofu soup
By VicentaLakin
The nutritional value of the mackerel is also known as the mackerel, not to mention carpenter, which is produced throughout the country. (a) The guacamole, commonly known as guacamole, which tastes beautifully, is fine, is full of nutrients, is rich in proteins, has little fat, is fresh and is not greasy, and tastes sweet; It's a highly adaptable fish that produces the fattest in February-April and 8-December. The gills are flat and tall, small, dark in the back, light in the abdomen, different in colour depending on where they are produced, mostly black with metallic glitter, non-required, small in size, and fins are shaped like carp. Salmons are of high nutritional value, but they are small and numerous。
Recipe Recommendations
- crucian carp a
- tofu a
- salt appropriate amount
- ginger a
- green onions a
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Tofu soup
1
I'll have a tofu, a piece of onion, a ginger...
2
Tofu cleans up to a centimetre or so...
3
The gill washes and slashes...
4
Heated the pot, put onions and ginger...
5
When you're in, you can fry the fish.
6
When the fish are cooked, the proper amount of water goes down and the fire boils for about half an hour...
7
When the soup is made white, the tofu block is added to the saline
8
I'll add tofu to make fish soup white...
9
When the soup's ready, you'll have a bowl.