Pork pine
By VicentaLakin
A lot of people don't like meat, pick it out of a bowl of meat porridge, pick it out in a small, undamaged way, and fall in love
Recipe Recommendations
Steps for Pork pine
1
Wash the pork and cut it into large pieces (to remove it)
2
Put onions in the pot, ginger chips, eight-point boilers, boilers in the rib, floats, filters, white wine continues to boil
3
So that the chopsticks can fit in easily, and they are made cold
4
And crush the flesh with a stick, and flatten it
5
(a) A fork followed by a meatline, a fork in a silk line, as fine as possible (too slow with a fork, later torn with a hand)
6
Torn all the meat into thin wires, fork for loose
7
(b) Pour meat in the pot and add salt, sugar, old smoke and curry fire (if a child eats, it is better not to put curry)
8
It's dehydrated, it's loose, it's cool and it's kept in a sealed box。