Crackers
By VicentaLakin
cucumbers are now time-bound vegetables. A few days ago, we learned a unique taste of fresh food, making cucumber cakes made out of cucumbers, fresh cucumbers, fresh cucumber pies, and a very special cucumber。
Recipe Recommendations
- Chengfen 200 grams
- glutinous rice flour 50 grams
- salt 2 grams
- salad oil 15 grams
- boiling water 130 grams
- cucumber
- minced garlic 5 grams
- sesame oil 10 ml
- chicken essence appropriate amount
Steps for Crackers
1
Prepare all the ingredients。
2
cucumber pickers with a little bit of salt pickles。
3
Squeeze the cucumbers and add garlic。
4
With a little salt, a little chicken, a little fragrance。
5
Powdering, rice powder, salt, boiled water and saline oil and flour。
6
Put the noodles on。
7
Cutting into a small equivalent。
8
Take a piece of cucumber wrap。
9
Wrap it up like a baget and turn it down like a cucumber pie。
10
Pills of oil pour into cucumber cakes。
11
Until both sides are ripe。Crackers Make Tips
Don't add both hot water and dough, add it little by little, and then add salad oil to mix the flour into dough.
The prepared dough should be heated through the hot section, and the cut dough should be covered with a damp cloth to avoid drying, which is difficult to roll.
Clear flour dough is a little different from ordinary dough. It has less toughness and will dry easily. Therefore, the rolling action should be fast and the filling should not be too much to wrap it easily.
When frying to the point, fry slowly over low heat so that the cake can be cooked easily.
If you have to take advantage of the heat and eat it cold, you will get a little stiff.
The prepared dough should be heated through the hot section, and the cut dough should be covered with a damp cloth to avoid drying, which is difficult to roll.
Clear flour dough is a little different from ordinary dough. It has less toughness and will dry easily. Therefore, the rolling action should be fast and the filling should not be too much to wrap it easily.
When frying to the point, fry slowly over low heat so that the cake can be cooked easily.
If you have to take advantage of the heat and eat it cold, you will get a little stiff.