Rice bean dry

By VicentaLakin

Rice bean dry
Typhoon anemone is here, and it's raining and lazy to go out and buy food, and it's dried up in the fridge, and it's made of squeamish and rice. The taste of this dish is salty and spicy, and it tastes good, and the soybeans get better and better。

Recipe Recommendations

  • dried bean curd 300 grams
  • Hymie 50 grams
  • mustard 50 grams
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • onion 1 piece
  • garlic 1 clove
  • chili 2 only

Steps for Rice bean dry

  • Make Rice bean dry step 0
    1
    Prepare the main food
  • Make Rice bean dry step 1
    2
    Water immersed in seameat for 15 minutes to soft。
  • Make Rice bean dry step 2
    3
    Bean dry wash cleans the thin strip。
  • Make Rice bean dry step 3
    4
    Squeeze and clean up the grain。
  • Make Rice bean dry step 4
    5
    Garlic cut, pepper cut
  • Make Rice bean dry step 5
    6
    Hot oil is burned in the middle of the fire, and peppers and garlic are put into blast incense at 60% heat。
  • Make Rice bean dry step 6
    7
    Put a spoon of yellow wine and wake up。
  • Make Rice bean dry step 7
    8
    Put it in the beans for three minutes。
  • Make Rice bean dry step 8
    9
    I'll put in a squeezing and a little bit of fried meat。
  • Make Rice bean dry step 9
    10
    Put it in salt, it's good. Just take off the onions

    • Rice bean dry Make Tips

    Don't put too much salt when frying, because the mustard itself is salty.

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