Homemade steamed rice powder
By VicentaLakin
The spices play an irreplaceable role in cooking and baking. Depending on the needs, the spices are treated in different shapes. Of particular note is the handling of powdered spices, which are the best option when they are needed because of the very large surface area that is exposed to air and because of the rapid spread of the scent. The smell of polish is definitely not a substitute for powder products sold in supermarkets. It's a dish that many people love, and it's fragranced with soft rice powder and gravy-filled mats. It used to be made of ready-packed steam rice powder, which, while convenient, tasted less than it always felt, less oily and less. If you do it yourself, leave it to the bathroom, just do it to your taste
Recipe Recommendations
- glutinous rice 90 grams
- fragrant rice 30 grams
- salt a little
- octagonal 2 capsules
- pepper 1 scoop
- Jiang 3-4 sheet
Steps for Homemade steamed rice powder
1
Rice, rice, peppers, eight-point water wash, asphalt; it is released to ventilation and completely dry。
2
The frying pan is dried on the fire and poured into the rice, the rice, the ginger chips, the fire。
3
It's made of rice grains of yellow, and the spices continue to be cooked。
4
It's gonna smell like white and yellow, and it's gonna burn。
5
Invoking a small amount of salt blending, with a large stand open。
6
It is sufficient to pour rice into the food mixer or mixer and grind it into thicker rice powder。Homemade steamed rice powder Make Tips
1. The ratio of glutinous rice to rice is 3:1. The glutinous rice is highly sticky and better adheres to the main ingredients.
2. The choice of spices can be adjusted according to your preferences.
3. Stir fry the rice with low heat and slowly. If the heat is high, it will easily be unevenly heated, causing charred black and losing its fragrance.
4. When polishing rice noodles, it is best to wait until the stir-fried rice ingredients cool a little before starting. It is better to have hot air that will easily damp the rice noodles.
2. The choice of spices can be adjusted according to your preferences.
3. Stir fry the rice with low heat and slowly. If the heat is high, it will easily be unevenly heated, causing charred black and losing its fragrance.
4. When polishing rice noodles, it is best to wait until the stir-fried rice ingredients cool a little before starting. It is better to have hot air that will easily damp the rice noodles.