Fried meat
By VicentaLakin
Fried meat is one of my favorite foods, and every time I go to a restaurant, I always have to make one, but it's really not very good. I'm a man who doesn't like fat. I'm very picky about little fried meat. Let me try my little fried meat today
Recipe Recommendations
- pork belly 350 grams
- pepper 250 grams
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Dou Gu appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fried meat
1
Chili slices
2
Five flowers cut thin
3
Sliced mints with salt and salin
4
Chrysin, onions
5
You don't put oil in the pot, you're going straight to the chili sauce, you're going to feel like skin
6
Another pot. Come on, let's go
7
When the bean drums smell, add five flowers
8
When you're ready, you're gonna have to put on a ginger onion and a spoon of wine and a half a spoon of meat
9
Let's go! Tasty little fried meatFried meat Make Tips
1. Cut the pork belly into thin slices and stir-fry it in oil to make it easy to roll up the pork belly and not get tired of eating
2. I stir-fry the peppers for a short time, so the final peppers are very crisp and maintain the original flavor of the peppers. If you don't like crispy ones, you can stir-fry them more
3. The cooking wine was used up while curing the meat, so I used rice wine instead of cooking wine at the end. The final taste is quite good, a bit like a natural dessert
2. I stir-fry the peppers for a short time, so the final peppers are very crisp and maintain the original flavor of the peppers. If you don't like crispy ones, you can stir-fry them more
3. The cooking wine was used up while curing the meat, so I used rice wine instead of cooking wine at the end. The final taste is quite good, a bit like a natural dessert