Potato carrot beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- chili appropriate amount
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Potato carrot beef
1
1. Beef cut small pieces and boiled in a cooling pan with onions of ginger. Two to three minutes after the water starts. The beef is washed out of the attached foam and the asphalt is provided for。
2
2. Carrot cut down and cut potatoes to the size of carrots. Put a little bottom oil in the frying pan and fire the potatoes and carrots a little bit. (To prevent potatoes from changing color by starch and burn out better tastes and shapes. Let's go
3
3. A proper amount of oil is added to the frying pan, and the scent is made out of large matter, cinnamon, garlic and pepper。
4
4. The roasted beef is even, with a few raw and old. A sufficient amount of water was then poured without beef, and the fire boiled and then moved on to a small cap and boiled for about 35 to 40 minutes. When the soup in the pot is halved, the potatoes and carrots continue to boil。
5
5. When the soup juice in the pot is thickened, a proper amount of salt, chicken concentrate and sugar fried may be added. It's better to put onions and fragrances on the pot。