Squid

By VicentaLakin

Squid
On the balcony, the same photo was taken back and again with the same camera, which was preserved from each small angle. The gentleman on the opposite balcony looked confused and looked at me for a long time. I didn't say anything, I couldn't see anything, and my heart was all these flowers picked up on the balcony. Yesterday, it rained, its headaches broke, and it was tired and tired. "Hey, hey, hey, hey, hey, wake up." I don't know how long it took to sleep, and I heard somebody scream, "Hey, hey, hey! You're interrupting my rest. The guy on the opposite balcony pointed his finger at the sky, "Is it raining, hey, that you often fall asleep taking pictures on the balcony?" "Low down, I can't go down." I looked at him. It turns out that he fell asleep on the balcony looking at the picture by the vine chair. How dizzy! He pointed at the basket of rose petals that I picked up on the balcony and said, "I was afraid they would rain." Then made a face at me! "You're not a thief. I've never seen you before." "Ha-ha-ha... have you ever seen a thief so kind? If I had been a thief, I would have stolen the camera from your hand while you were asleep.” He laughed across the street, and he said, "I'm a thief, you like photography?" I packed the camera and the flowers and walked off the balcony. "Hey, hey, hey! {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} What's happening back there this summer has repeatedly stressed that it's so hard to forget! It's too easy to be extremely sure of everything from the beginning, but finally it turns out there's something out of my control, and I know that as soon as I lose my temper, it's over. In such a situation, I'm afraid of myself. When I'm in a bad mood, there's always a lot of pricks in my speech, and people who love me. I don't want to think about something that's not happy.

Recipe Recommendations

  • squid of 2
  • lemon juice appropriate amount
  • pepper appropriate amount
  • ginger slices appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • mustard appropriate amount
  • soy sauce appropriate amount

Steps for Squid

  • Make Squid step 0
    1
    Wash the fresh squid, remove the internal organs and remove the transparent bones in the abdomen, then tear out the thin membranes of the squid's outer layer and wash them with water
  • Make Squid step 1
    2
    Water in the pot, peppers and ginger chips to boil
  • Make Squid step 2
    3
    I'll add some wine
  • Make Squid step 3
    4
    Add a proper amount of salt
  • Make Squid step 4
    5
    Put clean, big, big squids in the pot
  • Make Squid step 5
    6
    Get the squid up and cool the ice
  • Make Squid step 6
    7
    We're gonna put in an ice-cold squid and then we're going to reset it
  • Make Squid step 7
    8
    It's a little Japanese sauce. It's the right amount of mustard
  • Make Squid step 8
    9
    Put it in the bowl
  • Make Squid step 9
    10
    Just pour mustard in the cut squid, and then lemonade
  • Squid Make Tips

    Do not burn the squid for too long to avoid affecting the taste. Just burn it until the body becomes thicker.
    2. Clear water squid, do not add oil, eat the original flavor
    3. Mustard juice can also be placed in a flavored dish and dipped in squid to eat it.
    Wen ≈ Xiaoyu ≈ Wen