Minced pork mixed with jelly
Nowadays, many supermarkets sell ready-made jelly. Buy it back, wash it, and eat it with vegetables and seasonings, saving the trouble of making jelly.
Recipe Recommendations
- bean jelly appropriate amount
- minced meat appropriate amount
Steps for Minced pork mixed with jelly
1
Buckle the washed jelly on the chopping board, cut it into your favorite size, and place it on a plate.
2
Pour into the minced meat in a hot pot with cold oil, add a little cooking wine and stir fry until white.
3
Then add minced garlic and minced mustard, add vinegar, soy sauce, sesame oil, salt, sugar, and a little chopped pepper, stir well.
4
Then pour the seasoned minced meat into the jelly and mix well. This minced pork mixed with jelly is crystal clear, sour and spicy, smooth and palatable. Learn it and you will ensure that it is right.