Tomato Palace chicken
By VicentaLakin
To illustrate, this is not an authentic hymn chicken, but a bottled hysteria, in case of misunderstanding, to pick up the so-called bricks. But it does taste good, sweet and spicy, and you can taste tomatoes while you can taste them. It's sour, color-attractive, easy to pick, child-friendly。
Recipe Recommendations
- chicken breast
- tomato 3-4 a
- cucumber 1-2 a
- red pepper 1/4 of
- Yellow pepper 1/4 of
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- kung pao sauce appropriate amount
- lemon juice appropriate amount
- sesame oil appropriate amount
- sweet and sour
- burn
- several hours
- ordinary
Steps for Tomato Palace chicken
1
Cut off the chicken fragrance and fat layer and then cut the ding with a width of 1.5-2 centimetres, and put it in the bowl, with the addition of 1 + 1/2 small spoons, a spoon of wine, a spoon of pepper powder, a spoon of pepper, a spoon of sugar, a key of sugar, with the hand scratching to the glue, a sticky hand, and then with a large spoon of water, and then pick up the water and be absorbed, with a half of a small spoon of corn starch, squirm, and cut the tomatoes into rolling blades
2
Prepare a bowl of two large spoons of chicken juice, one small spoon of lemon juice, one small spoon of corn powder, and one large spoon of sugar, so that all materials are evenly mixed
3
(a) On the boiler, slow fire, and take the chickens out of the oil and pick up the filters
4
(b) A small amount of oil is left on the bottom of the pot, which is then put into the tomato block and crushed with a spoon or pot shovel
5
In the course of burning, the tomato skin will be removed and the tomato skin picked up
6
Pour cucumbers and peppers, take a few strokes, order salt and sugar, and make the soup sweeter
7
Pour into the chicken, flip a little bit, throw a few drops of smelt oil, and drive a few more。Tomato Palace chicken Make Tips
Instead of frying the diced chicken first, let the diced chicken in oil. If you don't want to lose oil, you can stir-fry the diced chicken over medium heat before proceeding to the next step of cooking.