Secret Korean barbecue
By VicentaLakin
1. Beef is rich in proteins, amino acid composition is closer to human needs than pork, improves the body ' s resilience, is particularly appropriate for those who grow and develop, and after surgery, in terms of haemorrhaging, repairing tissues, etc., and warms the beef for the winter, which is a supplement to the season。
Recipe Recommendations
- beef 500 grams
- green onions half a
- onion a
- ginger 20 grams
- chili noodles 150 grams
- sesame 50 grams
- cumin 50 grams
- black pepper 100 grams
- refined salt appropriate amount
- chicken essence 100 grams
- cooking wine appropriate amount
- edible oil appropriate amount
Steps for Secret Korean barbecue
1
1. A thin slice of the oxen rib, which grows 15-20 centimetres, 4-5 centimetres wide and about 0.2 centimetres thick, will cut flowers, ginger slices, onions
2
2. Placing good beef, onions, ginger and onions in pepper noodles, sesame, black pepper powder, zeal, salt, chicken, wine, onions and oil for 30 minutes。
3
A flat boiler, with a small amount of salad oil on it, a piece of beef on the bottom of the pot, and a big fire to the bottom of the boiler, and then to turn and roast。Secret Korean barbecue Make Tips
1. When roasting, because the beef requires tenderness and freshness, it is generally roasted until it is mid-cooked; only one turn can be made during the entire roasting process.
2. When eating, first use scissors to cut the roasted beef into small pieces, then use fresh lettuce leaves to wrap it with roast meat slices, green pepper rings, garlic slices, and shredded green onions, and then dip it in the prepared dipping sauce to eat. Taste even more.
2. When eating, first use scissors to cut the roasted beef into small pieces, then use fresh lettuce leaves to wrap it with roast meat slices, green pepper rings, garlic slices, and shredded green onions, and then dip it in the prepared dipping sauce to eat. Taste even more.