Jell-O fish
By VicentaLakin
Recipe Recommendations
- hairtail 500G
- dry starch appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Jell-O fish
1
When the fish is handled, it is cut off and put in a bit of garlic and salt for pickle。
2
When the boiler heats up, the boiler heats up, and when the seven or eight minutes heat up to the end of the season, the fish wraps up dry ash, and when it is recovered in gold, then it blows up to the end of the day。
3
Take a bowl and put it in a proper amount of raw, old, sugar, vinegar and water starch and turn it into juice. Put in base oil in the pot, put in peppers of cinnamon, put in bowl juice, and finally blow up the fish section。
4
Move to the fire, flip the spoon quickly, wait for all the fish to be juicy and get out。
5
Done
6
Done