Beef pellets

Recipe Recommendations

• beef appropriate amount
• asparagus appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• garlic appropriate amount
• white sugar appropriate amount

• original
• fried
• ten minutes
• ordinary

Steps for Beef pellets

1

Garlic and ginger are ready for use

2

the beef is cut to 1 cm squared and the root is cut to the same size

3

In beef, half the apricot oil, half the black pepper, sugar, two spoons of water, starch and wine swirling for more than 15 minutes

4

4. Fired garlic and ginger paste after burning with appropriate quantities of oil

5

5. Scrambled beef grains immediately recovered from a new colour

6

6. Fiery from 1 to 2 minutes to life, with a little water in the pot

7

7. Pour the beef back to the pot and add the remaining half of pelican oil and black pepper

Beef pellets Make Tips

Recipe Categories

• hot dishes
• home cooking