The horse's teeth are fresh meat

The horse teeth are dry, too many to finish, and my mother put them on a steam pan and then dried them up. Whenever a dry dish tastes different from a fresh one, this horse's turpentine is evaporated, and it doesn't smell like acid。

Recipe Recommendations

flour 500 grams
water 250 grams
dried purslane appropriate amount
meat appropriate amount
onion appropriate amount
Jiang appropriate amount
yeast appropriate amount
soy sauce appropriate amount
thirteen fragrant powder appropriate amount
salt appropriate amount
sugar appropriate amount

salty and fresh
steamed
several hours
simple

Steps for The horse's teeth are fresh meat

Raw materials. Placing flour water and yeast in a bread-crumb to activate the noodle, which is twice the size of the original noodle. Scratch the water bubble. The horse's teeth are soft and soft。

I'll turn the horse's teeth into a pot

Thirteen

Salt

A little sugar

Onion ginger。

It's even with meat。

A well-reformed face group is divided into balanced agents。

It's all over。

Take the pelt, put the appropriate amount of the material。

Mom tried to wrap the bag like this。

The bag is waiting for the cage。

The cage is covered with leaves or oil, and packed with buns。

Use my super old steam pot. The fire evaporates for 15 minutes, time is not certain, depending on the size of the bag。

Because the noodles are dry, they're not well wrapped, and one of these openings reminds Mama that the next time they're just steamed, it looks good。