Fast-hand red meat
By VicentaLakin
It's a wonderful feeling that even a man who never eats meat will not reject it... I've been doing it for years, and my friends have been paying tribute for it, and it's one of my best ways to share it. It's my own name, because it's easy to see it quickly。
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- Angelica dahurica appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
Steps for Fast-hand red meat
1
Five flowers to wash and slice
2
Put water in the pot, put a few gingers in the pan, boil the cut bouquet for a while, and then get it out。
3
The smallest fire, a little oil in the pot, put in ice sugar, and mix it up until bubbles
4
Put in the sauce, wine or white wine, salt, raw smoke。
5
The meat that's been put in the water, even the fire。
6
Joining a water without meat, the fire boils for an hour. My approach is to pour the meat into the high-pressure pan, cook it for 10 minutes, then pour it into the frying pan for juice in 20 minutes. It's the same taste and energy efficiency。