Snow pickles, yellow fish
By VicentaLakin
Snow-cooked yellow fish is an ordinary Shanghai family dish, and the salt of snow-cooked vegetables blends in with fresh yellow fish, and the soup is very fresh。
Recipe Recommendations
- yellow croaker 500 grams
- potherb mustard 100 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- white pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Snow pickles, yellow fish
1
The little yellow fish wash off the scales, the fins, the belly of the fish cut off together。
2
Snow dish
3
Onions and ginger
4
Put the fish in the pot, pour in the wine, a proper amount of salt, white pepper powder, ginger chips and onions。
5
Cold water boilers steam for 10 minutes。
6
Steam fish. Remove the ginger chips and onions
7
The left hand took the fish bones, the right hand pulled the fish meat with chopsticks and cleaned the fish side with chopsticks。
8
It's good
9
Snow dish洗净，我买的是开袋即食的，还是不放心洗了一下，用油把Snow dish煸香出锅待用。
10
The soup pot will burn
11
Let's pour the fish in first。
12
再倒入适量的Snow dish，大火烧开
13
Powder and water。
14
Pour the well-boiled tatters into the pot, then add a proper amount of chicken concentrate, onions, a proper amount of white pepper powder, and put on the oil and shut down the fire。Snow pickles, yellow fish Make Tips
If the fish is not handled thoroughly, there will still be small fish thorns. Give it to children, but pay attention to the elderly when eating it!