Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 2 pieces
- lean meat 2 two
- shallots 2 pieces
- Jiang appropriate amount
- green pepper
- soy sauce 1 spoon
- sugar 1/4 spoon
- salt a little
- sesame oil a little
- garlic appropriate amount
- red pepper appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Meat and eggplant
1
Figure 1 Raw materials
2
Figure 2 Raw materials
3
Sliced on the garlic, cut on the red pepper
4
The eggplant is washed clean, made for 10 minutes with a little salt
5
Skinny meat is stingy and salty
6
It's oily in the pot, and when it's hot, it's so fat
7
The fire is so hot, I'll take the spare
8
Then the pot pours more oil than the usual cooking, and the garlic and cheese
9
It'll blow up into a tiny gold
10
Move the eggplant into the sandpot and put it in the past
11
Infusion of raw smoke, sugar, salt, fire for 15 minutes
12
We'll light up the perfume before you go out