I'll take care of it
By VicentaLakin
Recipe Recommendations
- dressing, artichoke appropriate amount
- fans appropriate amount
- Chinese cabbage appropriate amount
- carrots appropriate amount
- Zhuhou sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- grated ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll take care of it
1
It's ready to go
2
Sliced cabbage, carrots, slices
3
It's not much time for a fan bubble. It'll be softer soon。
4
Pick up the pan, put on garlic and ginger
5
Let's put a piece of bamboo on fire, put it in carrots and cabbage, keep it on fire, add a little salt
6
The cabbage has softened, the fans and the proper amount of pole sauce mixed。
7
On the drive。I'll take care of it Make Tips
If you don't have time, you can soak the bamboo in warm water and it will soften quickly. I somehow forgot about it this time, haha!