Crispy bone fish

By BrandySchulist

Crispy bone fish
This dish is suitable for all ages. The fish bones are crispy and can be eaten with the meat paste. It is both calcium supplements and delicious. It is a delicacy for family dinners and health care.

Recipe Recommendations

  • fish a
  • mushrooms of 6
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Crispy bone fish

  • 1
    The first step is to kill and clean the fish. After cutting it horizontally along the fish body, shredded ginger, garlic, and mushrooms for later use.
  • 2
    The second step is to sprinkle appropriate amount of fine salt on both sides of the fish, place it in a deep plate, and let it rest for 1 hour.
  • 3
    The third step is to put most of the shredded mushrooms into the fish belly, close the fish belly and place them flat on the plate, and then evenly sprinkle shredded ginger, shredded garlic, and shredded mushrooms on the fish belly.
  • 4
    Step 4 Sprinkle in cooking wine.
  • 5
    Step 5: Use the bottom of the pressure cooker to add water higher than the water retaining bracket, place the fish plate in the water retaining bracket, and heat it tightly until the outlet valve jumps.
  • 6
    Step 6: Adjust the heat to a slow fire and keep it for 1 hour, then turn off the fire source. After the pressure in the pressure cooker is eliminated, you can open the pot and enjoy it, or you can eat it cold. (Be careful to use slow fire to keep the pressure valve with less outlet to prevent the risk of water heating too hard to dry out)

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