Come back to the pot
By VicentaLakin
The back pot is the Kawa people's 9th Xindan. Even if one day of hard work is to starve and fall, it will only take a bowl of pot and two bowls of rice to dry, and the meat and soup to wash, and the spirit will be refreshed. To the people of Kawakawa, it's like the people of the old fire。
Recipe Recommendations
- Pork belly with skin 150g
- garlic sprouts 75g
- dried fungus 10g
- Jiang 10g
- black fermented bean 10g
- Pi County Douban 15g
- white granulated sugar 5g
- beautiful fresh 10ml
- salt appropriate amount
- peanut oil 25ml
- spiced powder 3g
- broth appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Come back to the pot
1
Garlic rinse。
2
Puffed with fragrance in the pot。
3
Take out the cold after the slice。
4
The mucus shampoo is torn to pieces。
5
Black bean tatters。
6
Chon went to cut it up。
7
It's a hot pot, it's in the soybean petals, black bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean, and ginger swie smel。
8
And put it in a five-flower slice。
9
Turn to oil。
10
Put it in the wood。
11
30 seconds to fire。
12
Put it in garlic。
13
Add beauty, salt, vanilla, white sugar。
14
It's just a matter of getting a little bit softer and a little bit more soup and fire。Come back to the pot Make Tips
1. When cooking meat, add a little white wine in the pan to remove the fishy smell.
2. Be sure to use pork belly with skin to make it authentic.
3. This dish should be stir-fried over high heat.
4. The role of sugar is to freshen the body, so don't add too much.
2. Be sure to use pork belly with skin to make it authentic.
3. This dish should be stir-fried over high heat.
4. The role of sugar is to freshen the body, so don't add too much.