Simple fancy sushi rice balls

Recipe Recommendations

• seaweed appropriate amount
• eggs appropriate amount
• lobster appropriate amount
• mushrooms appropriate amount
• carrots appropriate amount
• edamame appropriate amount
• meat floss appropriate amount

• original
• skills
• half an hour
• simple

Steps for Simple fancy sushi rice balls

1

There are only these ingredients (this was taken while it was left over, so it's really not beautiful), but I didn't add sushi vinegar to the rice because I don't like it at home. Seaweed is also snack type, and this time the sushi is an absolute temporary idea.

2

Rice ball and pork floss sushi rice ball: Press the rice well, put in all the fillings, squeeze them into a triangle, and stick them with seaweed. Pork floss sushi: First wrap the rice ball with seaweed, then sprinkle the pork floss on it and press it. Decorate with edamame.

3

Sushi: Spread the rice on the seaweed and add a little stuffing (you can add whatever stuffing you like or you have). Don't eat too much rice, just reach 2/3 of the seaweed, otherwise it will be difficult to wrap. However, wrapping small pieces of seaweed is really time-consuming, and it's just a matter of passing the time. Lobster sushi: stir-fry the lobster or blanch it in water and spread it on the rice ball, then cut off a piece of seaweed and circle it egg Sushi: Spread the eggs on the rice ball and circle the seaweed silk.

4

All sushi in Turi is simple, just changing the filling into a pattern bun. Personally, I think that lobster and mushrooms are the best. Haha, mushroom and egg sushi: mushroom and egg are spread on rice balls and shredded sea seaweed.

5

Egg Lobster Sushi: Lay lobster on the rice ball first and then cover it with eggs. Finally, put a piece of seaweed edamame and meat floss under it. Sushi: Stuff the meat floss into the rice ball, insert edamame, and add seaweed.

6

Seeing that there were still a lot of eggs left, I made two more. This is to first wrap beef tendon balls, carrots, mushrooms, and lobster with seaweed and then roll them into rice balls. Finally wrap the eggs on top.

7

It's not too beautiful, and the step map is not posted. I didn't plan to publish it before, so I just took a few sketchy photos. Sorry. Sorry.

8

Overall, the taste combination is good ~ it was quickly eliminated. Hehe.

Simple fancy sushi rice balls Make Tips

Recipe Categories

• staple food
• home cooking