Potato cheese

By VicentaLakin

Potato cheese
Today, Friday, I didn't want to take lunch to work because I woke up late and woke up at 7:00. But if you don't want a box of rice, then you can make the simplest potato fried meat, some rice eggs, and rice, and you can make lunch. Say do it。

Recipe Recommendations

  • lean meat 200 grams
  • potatoes 230 grams
  • tomatoes half a
  • garlic two cloves
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • shisanxiang appropriate amount
  • starch two spoonfuls

Steps for Potato cheese

  • Make Potato cheese step 0
    1
    It's a simple dish. Let's get something ready. Half tomatoes, two potatoes, one rib. Likes the spinal meat, it's tender。
  • Make Potato cheese step 1
    2
    Cut the tomatoes, slice the garlic, slice the ginger。
  • Make Potato cheese step 2
    3
    Meat slices, soy sauce, 13 fragrances, salt, sodium salt for 10 minutes, and an egg clean。
  • Make Potato cheese step 3
    4
    Potato-cheese, put it in the water, remove the starch, and make it a better dish and a better mouth。
  • Make Potato cheese step 4
    5
    There's oil in the pot, a little more, because it's skinny, no oil。
  • Make Potato cheese step 5
    6
    Until the meat changes color, the garlic, the gingers, the reds, the potatoes, the salt. Because the meat itself has tasted. In two minutes. It's like a nice plate of good potatoes
  • Potato cheese Make Tips

    If you like it to be more sour, you can add more vinegar!