It's curry

By VicentaLakin

It's curry
Autumn, the thirteenth of the twenty-four, falls on 7, 8 or 9 August each year. "Autumn" means summer and it means the beginning of autumn. When the fall falls, the tree must begin to fall on the leaves, so there is a phrase of “falling the leaves and knowing the fall”. From a textual point of view, the word “Autumn” consists of the words “grain” and “fire”, meaning that the valley is mature. Autumn was the first accelerator in the autumn, which was turned by heat and cool and then by cold transitional season. The populist population is supple on the autumn, comparing its weight with that of the summer. Because, by summer, there was no appetite, food was easy, and two or three months later, the weight was reduced. Autumn winds, with their appetites wide open, their appetite for good, their nutrients, their summer losses, and the way to make up for it is "Autumn Paste": All kinds of meat, roasted meat and so forth, "with meat."。

Recipe Recommendations

Steps for It's curry

  • Make It
    1
    Main source: five flowers, curded milk sauce: wine
  • Make It
    2
    Five flowers cut
  • Make It
    3
    Dry pot, a little refueling into the bouquet. A small amount of oil because it's afraid of sticky pots。
  • Make It
    4
    When the broccoli is cooked to a little bit of butter, the wine pours into it。
  • Make It
    5
    After that, the embroidery goes on for about half a minute
  • Make It
    6
    And then it pours into hot water, which is probably free of meat. We'll have three minutes to make a kettle, and then we'll have about 10 minutes。
  • Make It
    7
    Once the chickens are evenly mixed, onions and fruit decorations will be sufficient。
  • It's curry Make Tips

    1. Because it's pure meat, it tastes great if you add some lettuce or fruit.
    2. The fermented bean curd juice itself is relatively salty. Please add it according to the amount of meat and personal taste.