Salted egg sagar
By VicentaLakin
Recipe Recommendations
- pork 250 grams
- salted egg 1 capsule
- eggs 1 capsule
- Shage
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- sugar half a teaspoon
- cornstarch 1 teaspoon
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted egg sagar
1
Cut the pork into meat。
2
Add all the spices to it. I can put a little bit of a spoon in it. It's a little dark
3
Salted eggs, eggs and sag. I can change it to a sorghum
4
Separate salted yolk and protein。
5
The salty yolk is put in a scheming bag and crushed with a knife。
6
Shargow forms small particles. Three spoons like this
7
Eggs and salted proteins are mixed in the direction of the clock。
8
Add salted yolk and salgow to the clock。
9
Put down a spoonful of powder and mix it in the direction of the clock a few times to the point。
10
The hot pot is coated with oil, a small spoon of meat is put into the pot and condensed into cakes, with little fire, and can be cooked to two sides of the fine yellow meat。
11
It's made with ketchup or salad sauce。