Float and meat
By VicentaLakin
Vegetables: 400 grams of florist, 300 grams of skinny meat, two peppers, spices: salt, condensed oil, chicken, raw, fresh. Method 1: Skinned laces, cut flowers, peppers. Intended and hot in the pot, pouring into thin meat, three, flipping for a minute, adding peppers and salt. 4. Add a cut vegetable, five, a swirling moment, salt, six, and boiled and pumped. 7 with a little fresh water, 8 with chicken, fresh sauce。
Recipe Recommendations
- cauliflower 400 grams
- lean meat 300 grams
- chili of 2
- refined salt appropriate amount
- blending oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- seasoning fresh appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Float and meat
1
Cream slices, thin slices, pepper cuttin。
2
The vegetable oil burned open and fell into thin meat
3
I'm going to add chili and salt to it。
4
I'm not sure if it's any good
5
And a little bit of salt tumbled and evened
6
Make some tea
7
It's a good idea
8
And then it'll be fresh。
9
Out of the pot and bowl。