Snow pickles
By VicentaLakin
After years of leaving the home, my sister used to cook for me or to go to Shanghai for years. Now, I'll have to do it myself. I don't think it'll fall. Remember when I was a kid when my mom made beans, cut them both, put some salt on them, steamed them, but I knew that I didn't like them, so I had to switch to fried beans. I remember my mom's soy sauce, and this one's my own mess, but my boyfriend likes it so much that I can cook it all day, and it's going to be my specialty。
Recipe Recommendations
- edamame meat 250 grams
- potherb mustard a small dish
- big sausage small half of root
- meat a small piece
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Snow pickles
1
Cut the small pieces and try to choose the thin meat
2
Add salt and raw pickles
3
Sausage slices
4
I bought a pound of potatoes to peel their own meat, so I could do it twice. I'll boil the water, boil it in the fire for five minutes
5
Hot pots, oil, and spicy fragrance
6
In hot pots, oils, drops in meat, and when the meat changes color, the meat is placed on the side of the pot。7
Join the good garlic, when it smells, put it in the soybeans, and make it into the snow
8
I don't know. Put some water on it when it's dry, and then a little sausage, and a little water, and a little lid, and you'll be able to make a potSnow pickles Make Tips
1. After being boiled in water, edamame is not only green in color, but can also be refrigerated.
2. Stir fry the cabbage first and it will be more fragrant
3. Since the cabbage is salty, you don't need to add salt to season it halfway.
4. Add water and stew to make the edamame more delicious
2. Stir fry the cabbage first and it will be more fragrant
3. Since the cabbage is salty, you don't need to add salt to season it halfway.
4. Add water and stew to make the edamame more delicious