Pepper beef
By VicentaLakin
A few bags of peppers and a bag of peppers were bought in New Year's, but it's not bad. Is there a lot of preservatives, so I'd like to ask you how to make the pepper, and the chili skin is good? Or is it thick? Thank you。
Recipe Recommendations
- beef appropriate amount
- pickled pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Pepper beef
1
1 Raw materials
2
2 pepper slices, pepper slices, garlic slices, ginger chops
3
Three veal slices. Ten minutes of moist starch with onion pepper
4
Four pots of oil, and the beef in the pan
5
Five other pots, oil, onions of garlic
6
6 with little fire in pepper
7
Seven in beef fried
8
Eight with green peppers and a little rooster for the winePepper beef Make Tips
Salt is added when the beef is marinated, and the pickled peppers themselves are salty, so there is no need to add salty light
Put some vegetable oil when marinating the beef. It will not stick to the pan when frying, and the meat is still tender.
Put some vegetable oil when marinating the beef. It will not stick to the pan when frying, and the meat is still tender.