Cow Willow
By VicentaLakin
ACTUALLY, WHAT I WAS GOING TO DO WAS PEPPER WILLOW, OW... BUT THE LAST TIME I HAD A BAD TIME, THE PEPPER, THE HOT ONE, IT WAS A BAD THING. THAT DAY AT THE SUPERMARKET, WHEN I SAW A PICKLED, FROZEN COW'S WILLOW, I BOUGHT THEM EASILY, ALONG WITH SOME PEPPERS THAT DIDN'T LOOK SO HOT. GO HOME AND START EATING, AND SOME OLD MAN EATS PEPPER AND SAYS, "HOW CAN YOU EAT SO HOT?" I SAID, "NOT HOT. I JUST ATE ONE. SO I ATE ANOTHER ONE TO PROVE IT WASN'T SPICY, BUT... OH, MY GOD, THE SPICY ONE, SO I JUST HAD TO EAT BECAUSE THE OTHER IS A HOT SOUP! MY SON LOOKED AT ME LIKE I WAS SPICY, HE WAS CURIOUS, HE DIDN'T LISTEN TO ME, HE ATE ONE, SO HE COULD THINK OF THE NEXT. THE BOY'S "COW-FACED" AND ALL THE SUGAR AND THE COOL WATER WERE DRIPPING. AND I'D LIKE TO SAY THAT THE SUPERMARKET WILLOWS ARE A LITTLE TOO YOUNG TO TASTE BEEF. I DON'T KNOW WHAT'S GOING ON. I'LL NEVER BUY THEM AGAIN. SO LET'S TAKE CARE OF IT OURSELVES. LET'S DEAL WITH THE SMELL OF BEEF. THIS TIME, WE'LL REPLACE THE PEPPER WITH AN ACUPUNCTURE, WITHOUT UNBEARABLE SPICY, FRESH AND SMOOTH BEEF, WITH PROPER FOOD AND COMFORT, AND WE'LL TRY IT IF WE CAN'T EAT TOO MUCH
Recipe Recommendations
- beef tenderloin appropriate amount
- okra appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- red pepper
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cow Willow
1
Various raw materials. Autumn wash. Cows cut their ridges, ginger slices, garlic to skin。
2
Beef with ginger, garlic, appropriate sugar, salt, raw, platinum oil, wine, black pepper powder, small amounts of starch, a few drops of old pickle and a little more salad。
3
Autumn split half。
4
Hot pots with little fire into beef。
5
Beef fried to change color。
6
There's another boiler in the autumn。
7
A little sugar and an appropriate amount of salt was added to the fire, and a few peppers were added to the fire。
8
It'll just be a few seconds before the fire explodes。Cow Willow Make Tips
Cough cough ~~ Dangdang ~~~~~~ The key point is, how can I eat tender fried beef? It can be summarized as buying one, cutting two, marinating and frying.
Buy it. Buying a good piece of beef is a prerequisite. Buy sirloin for stir-fried beef.
Second cut. When cutting, cut it at 90 degrees to the grain of the beef as much as possible.
Three marinating. When marinating, in addition to some seasonings, use a small amount of starch to slightly marinate (add some egg white if there is any), and add a little salad oil to marinate.
Four stir-fried. It is divided into two steps. First, heat the pan and cool the oil, add the beef until it changes color and is served out. After frying other side dishes, add the beef and stir fry over high heat for dozens of seconds. The specific time is not calculated, but it cannot be stir-fried for a long time. When the water comes out, you will get old again.
The above is a little bit of my experience. I hope you can correct me and enlighten me.
Buy it. Buying a good piece of beef is a prerequisite. Buy sirloin for stir-fried beef.
Second cut. When cutting, cut it at 90 degrees to the grain of the beef as much as possible.
Three marinating. When marinating, in addition to some seasonings, use a small amount of starch to slightly marinate (add some egg white if there is any), and add a little salad oil to marinate.
Four stir-fried. It is divided into two steps. First, heat the pan and cool the oil, add the beef until it changes color and is served out. After frying other side dishes, add the beef and stir fry over high heat for dozens of seconds. The specific time is not calculated, but it cannot be stir-fried for a long time. When the water comes out, you will get old again.
The above is a little bit of my experience. I hope you can correct me and enlighten me.