Soybean cheesecake

Recipe Recommendations

• bean dregs a big bowl
• cheese 40g
• eggs of 6
• sugar 6 tablespoons
• low-gluten flour 150g
• salt little bit
• white vinegar little bit
• milk 250ml
• corn starch a little

• sweetening
• other
• an hour
• ordinary

Steps for Soybean cheesecake

1

Add some milk to the cheese so that it can be warmed to soften and then mix it into a non-particle form

2

Separated from yolk, they are loaded into clean, oilless, open-mouth vessels. No yolk in the omelet, or it'll affect the hair。

3

Add the yolk to the soft cheese

4

Low powder filtering, adding to the yolk, mixing it evenly in the way of flipping. I don't know why people say that, and I did it. It's not too late to see flour. Otherwise, the cake tastes soft enough。

5

And then you pour it into the slag, and you mix it again。

6

A few drops of white vinegar, a little salt, an electric omelet, all of the big white bubbles, and then the rest of the white sugar, in three places, to the hard bubbles (i.e. the protein is pulled out with an egg-beater, the protein is not dripping or the hard bubbles)

7

Two spoons of prepared proteins go to the yolk paste, evenly mix it with a flip, then pour the remaining protein into the yolk paste, and continue to mix it evenly with a flip until there is no single piece of protein in the yolk. The process can't take long, otherwise the protein will melt。

8

He'll be able to stay warm 20 minutes after the boiler jumps

9

And this is the picture of the finished product, and because I have a lot of power to cook, it's dark, but it smells good, and it's supposed to be uncoated. A little reflection of the picture

10

Two more

11

Two more

12

It's a lot of soybean dust, so it's a part of it. The normal amount is described below

13

The evaporation of the effects. It looks good

Soybean cheesecake Make Tips

Recipe Categories

• baking Recipes