Shrimp rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- corn residue appropriate amount
- live shrimp appropriate amount
- sushi vinegar appropriate amount
- salty and fresh
- mix
- an hour
- simple
Steps for Shrimp rice
1
Raw material。
2
Rice, corn dregs are washed and poured into the electric cooking pan to add appropriate quantities of water。
3
Cook rice for backup。
4
Cooked groceries, cooled up to around 40 degrees, added sushi vinegar, evenly mixed。
5
Live shrimp。
6
Open it from the side of the head, remove the line, shrimp intestines。
7
The last shrimp tails and shrimp shells are not peeled, wine is added, pepper is salted and then cooked。
8
Take a proper amount of rice and lay it on the membranes。
9
Put a shrimp in the middle。
10
Round the film, leave the shrimp tail outside, squeeze it。
11
Take care to remove the shampoo, and a shrimp rice bowl will be ready。
12
A similar practice is followed for the other three-year meal, which consists of a whole shrimp, a triangle, and then a pickle。