Cowboy roll

By VicentaLakin

Cowboy roll
Hot summer, bad appetite, cold for nothing, one day, watching a show about TV life, summer, eating more sour and sweet, which helps to appease and promote appetites, just to say that there are fresh squid in the house and a bag of pots. Why don't you combine these two, and then there'll be a chubby roll, which is delicious and sour, which is really refreshing. If you've been hungry lately, try it!

Recipe Recommendations

  • squid 150g
  • rice crust 200g
  • green onion appropriate amount
  • garlic appropriate amount
  • green pepper appropriate amount
  • onion appropriate amount
  • ketchup appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount

Steps for Cowboy roll

  • Make Cowboy roll step 0
    1
    Fresh squid, clean of the internal organs, replaced by a flower knife。
  • Make Cowboy roll step 1
    2
    Five scented pots, spare。
  • Make Cowboy roll step 2
    3
    Change the machete, use the water。
  • Make Cowboy roll step 3
    4
    Hot pots of cool oil, sugar first, marmalade。
  • Make Cowboy roll step 4
    5
    Fall in, cut off onions, garlic. Fries. Pour some platinum oil, tomato sauce, sauce。
  • Make Cowboy roll step 5
    6
    Roll the good squid and hang the juice。
  • Make Cowboy roll step 6
    7
    And the pepper, the onion flowers, the fire。
  • Make Cowboy roll step 7
    8
    Fire。
  • Make Cowboy roll step 8
    9
    Just load it. Fresh, smelly, sour-sweet summer casseroles, and the taste of the "pot squid rolls" is strong. Don't believe me, you try too
  • Cowboy roll Make Tips

    When cleaning fresh squid, there is a thin film on the surface, which must be removed, otherwise, the vegetables will smell a little fishy.