Thai lemonfish
By VicentaLakin
Recipe Recommendations
- sea bass art. 1
- lemon appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- chives appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- cilantro appropriate amount
- fish sauce appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- fine sugar appropriate amount
- sesame oil appropriate amount
- sour and salty
- steamed
- ten minutes
- ordinary
Steps for Thai lemonfish
1
One: the fish wash clean and dry water on each side of the fish with the right salt
2
Two: onions, onions under the plate
3
3: Retain the lemon 2-3 pieces from the middle to a half with six whole pieces
4
4: A second lemon will be placed in an open fish with a red pepper slash knife and an appropriate amount of tungsten
5
5: All spices fit in with garlic
6
6:30 p.m. When you're in a fish, it's about 10 minutes of fire