Clear the beans
By VicentaLakin
Freshly cooked vases, they're very thin, and they're fast. I'm lazy, so I make them for my husband
Recipe Recommendations
- kidney bean 250 grams
- garlic 2-3 a
- chili of 2
- ginger small amount
- soy sauce a little
- salt a spoonful
- vinegar small amount
- water starch small amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Clear the beans
1
I can't eat too hot, so I can't put it much
2
Put a little oil in the pot and put it in garlic, ginger, chili
3
Now, be careful, put salt and vinegar fast, because early vinegar will affect the soybeans' taste, early vinegar will raise the soybeans' sense of fracking, and then put a little soy sauce in it
4
I'll put a little water starch on it, and I'll make a sauce