Pyramid evaporation ribs
By VicentaLakin
Food products: rice appliance, 1 bone of ribs, spices, salt, raw smoke, onions, method: rice is clean and immersed for one day. The bubbled rice is emptied with raw water, the salt is twitched, and the drain is flushed with fresh water through the open ribs, the raw water is plattered with salt. Take a bowl of flat floors, with a layer of rice and onions, and put on a mixed ribs, and then put a layer of rice on it, with 20 minutes of pressure on the high-pressure pan。
Recipe Recommendations
- glutinous rice appropriate amount
- ribs 1 piece
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Pyramid evaporation ribs
1
The rice is clean and immersed for a day。
2
Add a bubbled, empty, clean water to the raw, salty
3
One part of the ribs
4
It's not like we're going to have to go to the bottom
5
And then you're going to clean the bowls with fresh water, and you're going to have to pump them and mix them with salt。
6
Take a bowl of flat floors with a layer of rice and onions
7
And put on the tattered ribs
8
And put a layer of rice on it
9
Twenty minutes high pressure
10
Just cool it out of the table。