Yellow-meat-fresh cream cake
By VicentaLakin
YELLOW RICE IS LARGER THAN MILLET, AND IS ALSO CALLED YELLOW RICE, WHICH IS RICH IN PROTEINS, CARBOHYDRATES, VITAMIN B, VITAMIN E, ZINC, COPPER, MANGANESE AND OTHER NUTRIENTS, AND HAS THE EFFECT OF EUPHEMISM, LUNG AND INTESTINES. YELLOW RICE CAN ALSO BE USED TO STEAM PASTE, STICKY, SIMILAR TO CORN RICE, AND FLOUR CAN BE MADE OUT OF IT EITHER TO CUT CAKE OR TO MAKE FRIED RICE CAKE, WHICH IS INTRODUCED TODAY WITH BREAD AND RED SUGAR, WHICH CAN THEN BE FRIED。
Recipe Recommendations
- millet flour 250 grams
- brown sugar appropriate amount
- walnut kernel appropriate amount
- rose sauce appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Yellow-meat-fresh cream cake
1
Put the yellow noodles in the basin。
2
With cold water。
3
Scratch it up
4
Scratch it in the cage and steam it for 10 minutes。
5
Steamed pasta。
6
Put the pasta in the pot, and your hands get cold water and your face flattened while it's hot。
7
Pack in red sugar。
8
Packed cake with oil on it in case it's sticky。
9
Fry good cake。Yellow-meat-fresh cream cake Make Tips
The steamed yellow rice noodles should be kneaded evenly while they are hot. Don't be afraid of being hot. It will be difficult to wrap when it is cold.