Meat and eggplant

By VicentaLakin

Meat and eggplant
The day before, there was a little bit of meat left over, and I was going to go with the eggplant, and I thought it was too oily, and I tried to steam it with the meat and the eggplant, and it was lighter, and it was good for me. My daughter likes it too。

Recipe Recommendations

  • eggplant a
  • meat appropriate amount
  • garlic appropriate amount
  • green and red pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount

Steps for Meat and eggplant

  • Make Meat and eggplant step 0
    1
    Raw materials。
  • Make Meat and eggplant step 1
    2
    The eggplant goes to the skin slices, the garlic cuts. The purple pellets contain pheasant, they are not usually skin-fed, but the eggplants are a little old, they are taken off and they satisfy a picky taste bud. It was mixed the previous day, and if fresh meat was bought, it would take a lot of sauce before it was made。
  • Make Meat and eggplant step 2
    3
    Cut the cheese plate。
  • Make Meat and eggplant step 3
    4
    Put a little oil in the frying pan。
  • Make Meat and eggplant step 4
    5
    Down meat dumplings。
  • Make Meat and eggplant step 5
    6
    Gonorrhea。
  • Make Meat and eggplant step 6
    7
    Half a spoon of black pepper. It's supposed to be real. My grinder's broken
  • Make Meat and eggplant step 7
    8
    Fried even。
  • Make Meat and eggplant step 8
    9
    Put it on the eggplant。
  • Make Meat and eggplant step 9
    10
    The fire evaporated for eight minutes after the water went out。
  • Make Meat and eggplant step 10
    11
    Put the peppers back in。
  • Make Meat and eggplant step 11
    12
    When you get out of the pot, put the chili ring on. According to the population, a small amount of raw tomato sauce is available. My daughter doesn't like ketchup these days, so nothing goes on. In the process of evaporation, the taste of meat and partially exposed eggplants has melted but is incomplete and even before eating。

    • Meat and eggplant Make Tips

    Steaming can reduce the intake of oil. The meat filling of this dish is stir-fried with garlic and then steamed. The taste is very special. If you steam the stuffing without being stir-fried directly, the flavor will be different.

    Recipe Categories

    Recipe recommendation