Stewed potato flour with bacon and cabbage
Ingredients: salt,Hangzhou pepper,onion,Jiang,oil,red pepper,pepper,bacon,cabbage,sweet potato vermicelli
Recipe Recommendations
- cabbage half a piece of
- bacon a little
- sweet potato vermicelli 1 handful
- Hangzhou pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang small piece
- oil 2 teaspoons
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed potato flour with bacon and cabbage
1
Peel the bacon and slice it into thin slices for later use.
2
Tear small pieces of cabbage and wash them for later use.
3
Cut onions and red peppers into slices, shred pepper and ginger, and pat garlic.
4
Put the sweet potato vermicelli into a boiling water pot, boil for another 2 minutes, pick up and soak in cold water for later use.
5
Heat the oil in the pan, add the bacon and stir-fry until the oil is reached.
6
Spread the bacon aside, add ginger, garlic and spring onions, and burst out with fragrance.
7
Pour the cabbage into the pan and stir fry well.
8
Drain the potato flour, pour it into a pan, stir fry with salt and pepper, add appropriate amount of water, and simmer for 5 minutes.
9
Add the red pepper pieces, stir fry, and season well.
10
Add the red pepper pieces, stir fry, and season well.