Pelicans
By VicentaLakin
Actually, I don't like cucumbers. Mom doesn't like all the shrimp products. I don't like the smell of wintermelons. Mom's afraid of seameat. But when I put some platinum on this dish, the Chinese taste became something that Mom and I both liked. Let's try。
Recipe Recommendations
- winter melon 700g
- Hymie 20g
- green onion appropriate amount
- soy sauce a tablespoon
- oyster sauce a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelicans
1
The melon goes to the big slice。
2
And cut the onions
3
Hot pots and hot onions。
4
It smells like rice。
5
, pour water in the right amount。
6
Fall into the melon。
7
Add a large spoon of platinum oil and raw water, and the fire boils down to a soft winter melon, with a proper amount of salt and chicken and a fine fire。
8
Here we goPelicans Make Tips
Tips: 1. Adding oyster sauce to this dish greatly reminds the taste. After my own experience, it tastes more delicious than traditional sea rice and winter melon.
2. This dish can have more or less water. You can drink more soup and eat less vegetables.
3. This dish can also be fried with chives and poured directly into wax gourd and sea rice to cook. The sea rice should be soaked in advance.
2. This dish can have more or less water. You can drink more soup and eat less vegetables.
3. This dish can also be fried with chives and poured directly into wax gourd and sea rice to cook. The sea rice should be soaked in advance.