Emerald dry abalone mushroom
By VicentaLakin
Yesterday, the neighbor gave him a fragrance and thought he'd be wiped out by noon. I love the apricot mushrooms, plus the beans that my hands peel
Recipe Recommendations
- Pleurotus eryngii 300g
- edamame 100g
- fragrant dried 150g
- black bean and mushroom paste a tablespoon
- soy sauce a tablespoon
- oyster sauce a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Emerald dry abalone mushroom
1
Apricot and Chettin。
2
The apricot mushroom microwave is on fire for three minutes。
3
Zen chertin
4
Four, a cut of ginger pepper。
5
Splendid head
6
I'm going down to the soybeans
7
Once again, the apricot and the dry
8
Add a big spoon of platinum oil and a big spoon of soybean mushroom sauce to mature and salt and chicken。Emerald dry abalone mushroom Make Tips
Tips: 1. Adding Pleurotus eryngii to the microwave in advance can reduce cooking time and make it healthier without absorbing oil.
2. Supervise edamame for a while longer, and then pour in fragrant dried and apricot mushroom.
3. I added lard to this dish. Although it has no meat, it is very delicious and has a meaty aroma.
2. Supervise edamame for a while longer, and then pour in fragrant dried and apricot mushroom.
3. I added lard to this dish. Although it has no meat, it is very delicious and has a meaty aroma.