Over the water

By VicentaLakin

Over the water
It's hot. I feel like I've had enough. I don't know what to eat. Well, there's still a wet face in the fridge. Eat the water

Recipe Recommendations

  • noodles appropriate amount
  • toona sinensis appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Over the water

  • Make Over the water step 0
    1
    Add about half a pot of water to the pot for the noodles (water added according to the required volume) and prepare the frozen noodles. It's okay to have a hanger. I put the processed wet noodles straight in the fridge, and I cook them in hot water。
  • Make Over the water step 1
    2
    When the water turns on, put the noodle in the boiling water and turn the ice paste off with chopsticks, then it's normal
  • Make Over the water step 2
    3
    We'll have a clean water basin, oh no, two water basins for cooling the face. The water can't be too full, otherwise the face won't fit。
  • Make Over the water step 3
    4
    Is the water in the basin hot? It's time to get the face into another cooling basin
  • Make Over the water step 4
    5
    Get the face in the container
  • Make Over the water step 5
    6
    What is this? Yes, noodle soup in the pot! Don't pour it out. It's filled with enzymes, which help to digest resistant foods, thick and thick juices with salty tastes. Drink a bowl of water after eating. It's a good feed。
  • Make Over the water step 6
    7
    When the spices come down, the rinse and salt of the rinsed fragrance will be put in the refrigerator, and the noodles will be used. It's the fragrance from the fridge. Cut the foam。
  • Make Over the water step 7
    8
    After cutting, add perfume and vinegar。
  • Make Over the water step 8
    9
    It's delicious over the water with fragrances or other pasta
  • Make Over the water step 9
    10
    I've got some potatoes for this time
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