Potato beans
By VicentaLakin
This dish is our home food staple. The Koreans on TV are eating pickles with a pot of pickles, but every time they do it, it's my food。
Recipe Recommendations
- potatoes appropriate amount
- kidney bean appropriate amount
- pork appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- fennel appropriate amount
Steps for Potato beans
1
Potato slices, soybean washes, pork slices, ginger slices, about three cents
2
Three spoons of oil are added to the pot (the pot is so much oil) and when the oil is hot, the ginger, eight horns, pork and fried meat, the potatoes and beans continue to fry。
3
This is a key step, which is to continue to boil potatoes until the beans become green, during which time care must be taken not to make pots of potatoes, which are stuck to the bottom of the pot, and thus make the soup thicker。
4
Half-watered potatoes, as shown. I'm making a little more water. Then we wait for the juice to come out of the pot for about 15 minutes. Tastes are ripe with shovels. Ten minutes of fire. It's the soup in the pot that continues to absorb potatoes and softer vegetables。
5
When you're ready, add salt and a fine amount of taste
6
The soft potatoes are coming