Peanuts burn pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle a
- peanut 300 grams
- Jiang appropriate amount
- cinnamon appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Peanuts burn pigs' feet
1
The pig's feet are covered with boiling water, and then it's washed clean
2
The peanuts use water bubbles in half an hour to soak
3
Ginger chips, cinnamon, dry chili
4
It's fried sugar in the pot. I use sugar, fire and sugar
5
Put it in the foot of a pig and make every piece of meat a nice caramel. A small spoon of raw wine. "Someone likes to smoke, I almost cook, I think it's good to smoke, and it's too much."
6
After salt, water, ginger, guacamole, dry pepper fire
7
When the soup opens, the good peanuts go in
8
Covered for about an hour and a half. (This time can be at your disposal, depending on your taste, if you want to be soft, you can increase the time.)
9
In an hour and a half, you can eat chicken。
10
It's a good time for my taste. It's a good time
11
Please eat