I really like pie, especially onion and beef fillings.
I remember that at the beginning, I also wanted to bake pies, but my technical experience was not strong, so I had to change the method and bake the pot. Even so, the taste is still far worse than pie. I don't understand. The methods are obviously the same, but the taste is just a little bit different. It's a thousand miles wrong. Is it because the method is wrong?
In the gradual practice of cooking in the kitchen, I finally mastered the method of baking pies based on self-study and exploration. Now I give you a set of ultra-detailed illustrations of baking pies. I believe that when you use this method, you will definitely make your favorite onion beef pie.
onion beef pie
By SantosMoore
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for onion beef pie
1
Mix dough. The dough of pie is different from the dough of dumpling, which needs to be thinner. The ratio of flour to water should be 1:1, or more. Add 10 grams of oil simultaneously. What should be produced should be thinner batter, which is more sticky to your hands. Put it aside and be awake.
2
Cut the onions. The method of cutting onions is simple, just shred them first and then chop them up.
3
Heat the oil and let cool. About 20 grams. Pour the cooled oil into the meat filling. Add seasoning, salt, soy sauce, cooking wine, Wang Zhihe and mix the stuffing. Because the stuffing is relatively dry, add a little water and stir vigorously in one direction. Because it is a fried pie, the stuffing cannot be thin. Just add a little water.
4
By this time, the dough has woken up, but it is still not very smooth. Add some oil to make it smooth and soft.
5
Pull off a small piece of dough and place it in the palm of your left hand to form a small nest.
6
Add the filling. When putting the stuffing, press the meat filling into your palm to form a concave shape between the meat filling and the cake skin. This makes it easier to wrap. Close the thumb's mouth in your right hand, and slowly wrap the meat filling with the cake skin.
7
The wrapped pie is like a small steamed bun, but there is a dough on it. When making pancakes, be sure to pull this face towards your palm, that is, face up.
8
When frying the pie, use a pan. First, pour the oil into the pan, pick up the handle of the pan, and shake it around to spread the oil evenly into the pan. To avoid burns, don't fire first. Put the wrapped "small steamed buns" into the pan and press them flat.
9
Then keep pressing and rotating the pie with your right hand to make the pie skin gradually bigger and thinner. Finally, it forms a round cake shape.
10
At this time, turn on a small fire and slowly burn it. When the crust becomes transparent, one side is burnt and the other side is used in the same way.
11
The baked pie is crispy and delicious and very delicious.onion beef pie Make Tips
Beef and onion pies are delicious, but the most unbearable part is chopping the onions. I am going to share a method with you right now that is super simple and extremely effective for chopping onions without stinging your eyes. The trick is to place your cutting board in a well-ventilated area, such as next to a window. My kitchen is on the balcony, and right next to a small window is my kitchen counter. I discovered this method by accident. This method works well during spring, summer, and autumn; as for winter, just stay a bit further away from the window. Why is this the case? I’ve concluded that onions contain volatile substances that are highly irritating. It isn't transmitted through your eyes (experience has proven that even when I wear glasses while cooking, I still tear up). Therefore, the odor is transmitted through the nose. Even if you wear a mask, the scent will still reach your nose as the onion pieces fly around, which in turn causes your eyes to water. So, chopping onions next to a window fundamentally prevents the accumulation of onion fumes, as the wind blows the smell away. There is another derivative method that I haven't tried, which is chopping under the range hood. That could also suck the smell away, but I don't know if it is effective.