Cracker meat

By VicentaLakin

Cracker meat
NISHIZU CONTAINS MORE NUTRIENTS SUCH AS VITAMIN C AND GLUCOSE, ESPECIALLY VERY HIGH CALCIUM. IT HAS THE FUNCTION OF IRRITATING, DRYING OUT, PULMONARY COUGHING AND OSMOSIS. THE SAUERKRAUT IS A VERY SUITABLE MEAL FOR THE SUMMER。

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Steps for Cracker meat

  • Make Cracker meat step 0
    1
    Scratch。
  • Make Cracker meat step 1
    2
    Pork slices。
  • Make Cracker meat step 2
    3
    The hot pot is oiled and put in a proper amount of ginger onions。
  • Make Cracker meat step 3
    4
    Turn into meat。
  • Make Cracker meat step 4
    5
    Turn it up to color。
  • Make Cracker meat step 5
    6
    Put it in the cauldron。
  • Make Cracker meat step 6
    7
    Fire to death。
  • Make Cracker meat step 7
    8
    Add the rest of the ginger, sauce, beauty, vinegar。
  • Make Cracker meat step 8
    9
    Turn it up evenly。
  • Make Cracker meat step 9
    10
    Two minutes to close the fire。

    • Cracker meat Make Tips

    It is not advisable to cook too badly when cooking to avoid nutritional loss.

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